Short Rib Melt $22

Written on 08/22/2026
Selim Kantar


Fall off the bone braised short rib, caramelized onions, a blend of aged cheeses & tangy garlic aioli piled high on thick-cut farmhouse sourdough, grilled until golden and irresistibly gooey. Served with warm au jus and crispy kettle cooked chips.