(10& ABV)
A world-renowned Belgian Quadrupel (Quad) abbey ale, known for its deep dark color, rich fruity aromas (dried fruits, plums, raisins), complex flavors (caramel, spice, banana, cocoa), smooth creamy texture, and long bittersweet finish with warming balancing sweetness with a hoppy bite for a complex yet drinkable experience. pairs wonderfully with rich stews, blue cheeses, and chocolate desserts.
