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Short Rib Melt $22
Written on 08/22/2026
Selim Kantar
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Fall off the bone braised short rib, caramelized onions, a blend of aged cheeses & tangy garlic aioli piled high on thick-cut farmhouse sourdough, grilled until golden and irresistibly gooey. Served with warm au jus and crispy kettle cooked chips.